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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgMartha Collison's double chocolate biscuits with fluffy tails. Delicious and cute.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oven to 200°C, gas mark 6 and line 2 baking sheets with baking parchment. Put the butter and caster sugar in a mixing bowl. Beat with a wooden spoon or electric mixer for a few minutes, until slightly paler. Mix in the vanilla and egg. Gradually add the flour and cocoa powder, beating as you go, until the mixture starts to clump together. Bring it together with your hands, wrap and chill for 45 minutes.
Remove the biscuit dough from the fridge and roll it out between 2 pieces of baking parchment to 5mm thick. Use a bunny-shaped cutter (or print/draw a template and use that instead) to cut out shapes.
Arrange the biscuits on the prepared baking sheets and bake for 10-12 minutes. Leave for a few minutes before moving to a wire rack to cool completely.
Melt the white chocolate in short bursts in the microwave, stirring every 10 seconds, or in a bowl over a pan of barely simmering water, until smooth. Place the coconut into a small bowl.
To make the bunny tails, dip a mini marshmallow into the white chocolate (use a cocktail stick or skewer to help) and coat the base and sides. Roll the marshmallow in coconut, then set aside.
Dip the biscuits into the white chocolate so they are half coated. Stick a coconut marshmallow on as a tail, then leave to cool completely before packaging up to give as gifts or eat immediately. These biscuits will keep well for up to 1 week.
Typical values per item when made using specific products in recipe
Energy | 587kJ/ 140kcals |
---|---|
Fat | 7.2g |
Saturated Fat | 4.5g |
Carbohydrates | 16g |
Sugars | 10g |
Fibre | 0.7g |
Protein | 2.1g |
Salt | 0g |
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£2.20Price per unit
£2.20/kg0 added
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£6.50Price per unit
65p/10ml0 added
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£1.40Price per unit
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£1.75Price per unit
70p/100g0 added
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