Thanks to ready-made Yorkshires and gravy, this couldn’t be more of a doddle.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Toss the oil with the onions in a lipped roasting tin then add the chipolatas wrapped in bacon. Roast for 20 minutes, stirring everything halfway, until the sausages and bacon are fully cooked with no pink meat.
Stir the gravy, honey and mustard into the roasting tin, then return to the oven for 10 minutes. Put the Yorkshire puddings on a separate baking tray and place on the lower shelf of the oven for the final 4 minutes of cooking time.
Meanwhile, cook the peas according to pack instructions then serve with the Yorkshire puddings, chipolatas and onion gravy.
If you have any white wine lurking in your fridge, add a splash with the gravy for added richness.
Typical values per serving when made using specific products in recipe
Energy | 1,848kJ/ 442kcals |
|---|---|
Fat | 20g |
Saturated Fat | 6.2g |
Carbohydrates | 39g |
Sugars | 13g |
Fibre | 7.1g |
Protein | 23g |
Salt | 2g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
