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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlThanks to ready-made Yorkshires and gravy, this couldn’t be more of a doddle.
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Preheat the oven to 200ºC, gas mark 6. Toss the oil with the onions in a lipped roasting tin then add the chipolatas wrapped in bacon. Roast for 20 minutes, stirring everything halfway, until the sausages and bacon are fully cooked with no pink meat.
Stir the gravy, honey and mustard into the roasting tin, then return to the oven for 10 minutes. Put the Yorkshire puddings on a separate baking tray and place on the lower shelf of the oven for the final 4 minutes of cooking time.
Meanwhile, cook the peas according to pack instructions then serve with the Yorkshire puddings, chipolatas and onion gravy.
If you have any white wine lurking in your fridge, add a splash with the gravy for added richness.
Typical values per serving when made using specific products in recipe
Energy | 1,848kJ/ 442kcals |
---|---|
Fat | 20g |
Saturated Fat | 6.2g |
Carbohydrates | 39g |
Sugars | 13g |
Fibre | 7.1g |
Protein | 23g |
Salt | 2g |
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Item price
£8.00Price per unit
80p/100ml0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
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19p each est.Price per unit
£1.10/kg0 added
0 in trolley
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£4.60Price per unit
£14.20/kg0 added
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£3.00Price per unit
£1.31/100g0 added
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£2.35Price per unit
51.8p/100g0 added
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95pPrice per unit
51.4p/100g0 added
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£2.50Price per unit
£13.03/kg0 added
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£1.20Price per unit
£1.66/kg