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Ingredients
1 tsp olive oil
2 Essential Red Onions, cut into thin wedges
340g pack Waitrose 8 British Pork, Honey & Rosemary Chipolatas Wrapped in Oak
450g pot chicken gravy
1 tsp clear honey
1 tsp wholegrain mustard
4 beef dripping Yorkshire puddings
300g frozen peas, to serve
Method
Preheat the oven to 200ºC, gas mark 6. Toss the oil with the
onions in a lipped roasting tin then add the chipolatas wrapped
in bacon. Roast for 20 minutes, stirring everything halfway, until
the sausages and bacon are fully cooked with no pink meat.
Stir the gravy, honey and mustard into the roasting tin, then
return to the oven for 10 minutes. Put the Yorkshire puddings on
a separate baking tray and place on the lower shelf of the oven
for the final 4 minutes of cooking time.
Meanwhile, cook the peas according to pack instructions then
serve with the Yorkshire puddings, chipolatas and onion gravy.
Cook’s tip
If you have any white wine lurking in your fridge, add a splash with the gravy for added richness.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,848kJ/ 442kcals
Fat
20g
Saturated Fat
6.2g
Carbohydrates
39g
Sugars
13g
Fibre
7.1g
Protein
23g
Salt
2g
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