Waitrose and Partners
Easy toad in the hole

Easy toad in the hole

Thanks to ready-made Yorkshires and gravy, this couldn’t be more of a doddle.

5 out of 5 stars(2) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins

Ingredients

  • 1 tsp olive oil
  • 2 Essential Red Onions, cut into thin wedges
  • 340g pack Waitrose 8 British Pork, Honey & Rosemary Chipolatas Wrapped in Oak
  • 450g pot chicken gravy
  • 1 tsp clear honey
  • 1 tsp wholegrain mustard
  • 4 beef dripping Yorkshire puddings
  • 300g frozen peas, to serve

Method

  1. Preheat the oven to 200ºC, gas mark 6. Toss the oil with the onions in a lipped roasting tin then add the chipolatas wrapped in bacon. Roast for 20 minutes, stirring everything halfway, until the sausages and bacon are fully cooked with no pink meat.

  2. Stir the gravy, honey and mustard into the roasting tin, then return to the oven for 10 minutes. Put the Yorkshire puddings on a separate baking tray and place on the lower shelf of the oven for the final 4 minutes of cooking time.

  3. Meanwhile, cook the peas according to pack instructions then serve with the Yorkshire puddings, chipolatas and onion gravy.

Cook’s tip

If you have any white wine lurking in your fridge, add a splash with the gravy for added richness.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,848kJ/ 442kcals

Fat

20g

Saturated Fat

6.2g

Carbohydrates

39g

Sugars

13g

Fibre

7.1g

Protein

23g

Salt

2g

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating (5/5)

5 out of 5 stars2 ratings

5 Stars

2

4 Stars

0

3 Stars

0

2 Stars

0

1 Stars

0