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Essential Waitrose Small Potatoes in Waterdrained 265g
drained 265gItem price
85pPrice per unit
£3.21/kgThis filling dish includes sliced new potatoes and cooked eggs with garden peas mixed in. The chives which top the dish bring a mild, oniony flavour.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Boil the potatoes until tender, cool and cut into 0.5cm slices. Melt the butter with the olive oil in a non-stick oven-proof frying pan, add the onion and fry gently until it has softened. Add the potato slices and fry for 2 minutes.
Stir in the peas and heat through. Beat together the eggs with the cheese. Season well, pour over the potato mixture and scatter with the chives (optional).
Cook on a medium to low heat for 5 minutes until the egg mixture is just set. Place pan under a preheated hot grill for 3-4 minutes to cook the top and brown slightly.
Typical values per serving when made using specific products in recipe
Energy | 1,710kJ/ 409kcals |
---|---|
Fat | 22g |
Saturated Fat | 12g |
Carbohydrates | 30g |
Sugars | 6.5g |
Fibre | 6.2g |
Protein | 20g |
Salt | 0.59g |
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£3.21/kg0 added
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£1.90Price per unit
£7.60/kg0 added
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55pPrice per unit
55p each0 added
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£8.00Price per unit
80p/100ml0 added
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£1.85Price per unit
£1.48/kg0 added
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£1.30Price per unit
21.7p each0 added
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£2.80Price per unit
£11.20/kg0 added
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£1.60Price per unit
£2.47/10g