Easy tortilla
Waitrose and Partners

Easy tortilla

This filling dish includes sliced new potatoes and cooked eggs with garden peas mixed in. The chives which top the dish bring a mild, oniony flavour. 

4 out of 5 stars(1) Rate this recipe
Vegetarian2 of your 5 a day
  • Serves4
  • CourseLunch
  • Prepare11 mins
  • Cook9 mins
  • Total time20 mins

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  • 500g essential Waitrose new potatoes
  • 25g butter
  • 1 essential Waitrose onion, thinly sliced
  • 1 tbsp olive oil
  • 125g frozen essential Waitrose Garden Peas
  • 6 essential Waitrose Free Range Eggs
  • 60g grated essential Waitrose mature cheddar
  • 1 tbsp frozen Cooks' Ingredients chives, (optional)


  1. Boil the potatoes until tender, cool and cut into 0.5cm slices. Melt the butter with the olive oil in a non-stick oven-proof frying pan, add the onion and fry gently until it has softened. Add the potato slices and fry for 2 minutes.

  2. Stir in the peas and heat through. Beat together the eggs with the cheese. Season well, pour over the potato mixture and scatter with the chives (optional).

  3. Cook on a medium to low heat for 5 minutes until the egg mixture is just set. Place pan under a preheated hot grill for 3-4 minutes to cook the top and brown slightly.


Typical values per serving when made using specific products in recipe


1,710kJ/ 409kcals



Saturated Fat












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Overall rating (4/5)

4 out of 5 stars1 rating