Egg & bacon hash browns
Waitrose and Partners

Egg & bacon hash browns

A hearty brunch of soft boiled eggs with pancetta and Parmigiano Reggiano cheese hash browns.

    • Serves4
    • CourseBrunch
    • Prepare5 mins
    • Cook20 mins
    • Total time25 mins


    • 77g pack Cooks' Ingredients Diced Smoked Pancetta
    • 4 Waitrose British Blacktail Large Free Range Egg
    • 500g essential Waitrose potatoes, peeled and grated
    • ½ small onion, grated
    • 25g essential Waitrose Grated Parmigiano Reggiano
    • rocket leaves, to serve