Fast bean burritos

Name: Fast bean burritos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 240 g pack mixed bean salad; 250 g pack Mexican style rice; 230 g pack Greek style side salad; 8 Essential Large Tortilla Wraps

Four ingredients to a tasty, speedy lunch.

4.5 out of 5 stars(3) Rate this recipe

Vegetarian

Serves2
CourseLunch
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

240g pack mixed bean salad
250g pack Mexican style rice
230g pack Greek style side salad
8 Essential Large Tortilla Wraps

Warm the bean salad in a small pan (add a splash of water if needed) and heat the rice according to pack instructions.
Finely chop the olives from the side salad and fold into the beans.
Warm 2 wraps according to pack instructions, fill with the rice, then the beans. Scatter with the feta and sliced red onion and tomatoes, diced, from the salad pack. Wrap the tortillas tightly (they should be fairly round and full), then wrap in baking parchment to secure, if liked.
Toss the cucumber and leaves from the side salad in the dressing, then serve on the side.

Typical values per serving when made using specific products in recipe