Featherweight punch

Name: Featherweight punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 25 ml Mount Gay Black Barrel Rum; 25 ml Teisseire Fruit De La Passion Le Sirop; ½ lime, juice; 100 ml Fever-Tree Aromatic Tonic Water; ½ passion fruit, to serve

The classic trio of rum, lime and passion fruit sing in this lighter version of a traditional rum punch.

0 out of 5 stars(0) Rate this recipe

Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

25ml Mount Gay Black Barrel Rum
25ml Teisseire Fruit De La Passion Le Sirop
½ lime, juice
100ml Fever-Tree Aromatic Tonic Water
½ passion fruit, to serve

Method

Fill a tumbler or highball glass with ice. Pour in the rum, passion fruit syrup and lime juice. Top up with tonic water and stir gently to combine. Sit the passion fruit ½ on top to serve.

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Book a slot