0 added
0 in trolley
Quantity of Essential Charlotte Potatoes in trolley 0
Essential Charlotte Potatoes1kg
1kgItem price
£1.40Price per unit
£1.40/kgA hearty warm salad, making great use of British kippers. The kale is dressed and wilted rather than cooked, for a lovely contrast of texture – this also means that less heat-sensitive vitamins and minerals are lost.
This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.
Find more £2 recipes, the full store-cupboard list, and terms and conditions here.
Shop all everyday value Essential ingredients here.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Boil the potatoes in salted water until tender, (10-15 minutes), then drain and allow to steam dry. Meanwhile, warm a medium frying pan, add the leeks and pour over enough water to just cover. Simmer for 10-15 minutes until the leeks are tender. Drain and set aside.
In a large bowl, whisk together the oil, mustard, vinegar, garlic and chilli flakes. Season, then tip in the kale. Toss well and rub the dressing into the leaves with your hands.
Bring a pan of water to the boil, then cook the eggs for 6 minutes. Cool under cold water. Microwave the kippers according to pack instructions. Allow to cool slightly before flaking into the dressed kale. Add the potatoes and leeks and toss to combine. Peel and halve the eggs, then serve on top of the salad.
Kippers are delicious, flavour packed and excellent value, but can be a little bony for some. If preferred, swap them for hot smoked mackerel, some crisped smoked bacon or chunks of fried chorizo. Add the leftover kale to smoothies, or if you have the oven on, make kale chips. Rub the kale with a little oil and salt or seasoning and bake until crisp.
Typical values per serving when made using specific products in recipe
Energy | 2,111kJ/ 506kcals |
---|---|
Fat | 28g |
Saturated Fat | 6g |
Carbohydrates | 31g |
Sugars | 5.7g |
Fibre | 8.3g |
Protein | 27g |
Salt | 2.1g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Charlotte Potatoes in trolley 0
Item price
£1.40Price per unit
£1.40/kg0 added
0 in trolley
Quantity of Essential Leeks in trolley 0
Item price
62p each est.Price per unit
£2.95/kg0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Item price
£4.95Price per unit
99p/100ml0 added
0 in trolley
Quantity of Essential Wholegrain Mustard in trolley 0
Item price
95pPrice per unit
51.4p/100g0 added
0 in trolley
Quantity of Essential White Wine Vinegar in trolley 0
Item price
£2.00Price per unit
40p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
Item price
£1.70Price per unit
63p/10g0 added
0 in trolley
Quantity of Essential Kale in trolley 0
Item price
£1.10Price per unit
£4.40/kg0 added
0 in trolley
Quantity of Essential Free Range White Eggs in trolley 0
Item price
£1.30Price per unit
21.7p each0 added
0 in trolley
Quantity of Essential Smoked Kipper Cutlets & Butter in trolley 0
Item price
£1.75Price per unit
£8.75/kg