Floatini

Floatini

Get a sunshine vibe going with mango sorbet and coulis in this ice-cold cocktail. Or add a twist with a flavoured vodka. Lime, vanilla or passion fruit, anyone?

4.5 out of 5 stars(3) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 50ml vodka
  • 15ml triple sec
  • 1 scoop Waitrose Alphonso Mango Sorbet
  • Soda, to top up
  • 1 tsp Waitrose Alphonso Mango, Passion Fruit & Yuzu Coulis
  • 1 orange twist, for garnish

Method

  1. Shake the vodka and triple sec with ice. Strain into a chilled martini glass. Float 1 scoop Waitrose Alphonso Mango Sorbet on the top of the drink and top up with soda. Drizzle 1tsp Waitrose Alphonso Mango, Passion Fruit & Yuzu Coulis over the sorbet and garnish with an orange twist.

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