Fresh Thai Salad Recipe

Fresh Thai Salad Recipe

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook3 mins
    • Total time13 mins

    Ingredients

    • 1 chilli, thinly sliced, deseeded, optional
    • 1 garlic clove, sliced
    • 100ml Chinese rice wine vinegar
    • 2 tbsp golden caster sugar
    • 1 tbsp fish sauce
    • ¼ cucumber, shredded
    • 1 carrot, thinly shredded
    • 50g mangetout, shredded
    • 2 salad onions, thinly sliced
    • 2 Waitrose British Cooked Chicken Skinless Breast Fillets
    • ¼ nest Thai Taste Vermicelli Noodles, broken up
    • 28g fresh coriander, leaves picked
    • 2 tbsp roasted peanuts, finely chopped