Any red would work well here, bit a Merlot with its fruit flavours of dark plum, cherry and raspberry is ideal.
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Blend the red wine, triple sec, strawberries, raspberries, caster sugar and ice until smooth. Transfer to a freezer-proof just and freeze for about 1 hour.
Remove 15 minutes before serving so it softens a little and stir. Garnish with blueberries, the extra raspberry and mint.
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