Frozen berry sangria
Waitrose and Partners

Frozen berry sangria

Any red would work well here, bit a Merlot with its fruit flavours of dark plum, cherry and raspberry is ideal.

0 out of 5 stars(0) Rate this recipe
  • Serves6
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins
  • Plusfreezing and thawing

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 750ml red wine
  • 125ml triple sec
  • 400g strawberries, hulled
  • 225g raspberries, plus 1 extra for garnish
  • 3 tbsp caster sugar
  • 4 cups crushed ice
  • 150g blueberries
  • 1 sprig of mint


  1. Blend the red wine, triple sec, strawberries, raspberries, caster sugar and ice until smooth. Transfer to a freezer-proof just and freeze for about 1 hour.

  2. Remove 15 minutes before serving so it softens a little and stir. Garnish with blueberries, the extra raspberry and mint.

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet