Frozen cherry margaritas

Frozen cherry margaritas

Frozen cherries are ideal for Martha Collison's cocktail, as they cool the drink and add flavour.

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  • Makes2
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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Ingredients

  • Sea salt, for the rim
  • 2 limes, 1 cut into wedges, 1 juiced
  • 200g frozen dark sweet cherries
  • 50ml tequila
  • 25ml triple sec

Method

  1. Tip the salt onto a small plate. Run a wedge of lime around the rim of 2 margarita glasses, then dip into the salt so it sticks.

  2. Tip the cherries, tequila, triple sec and the juice of 1 lime into a blender. Blitz well, then immediately pour into the glasses, garnish with a wedge of lime and serve.

Cook’s tip

You can easily double or even triple this recipe to provide for a crowd. Simply ensure your blender is large enough.

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