Frozen cherry margaritas

Name: Frozen cherry margaritas
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Sea salt, for the rim; 2 limes, 1 cut into wedges, 1 juiced; 200 g frozen dark sweet cherries; 50 ml tequila; 25 ml triple sec

Frozen cherries are ideal for Martha Collison's cocktail, as they cool the drink and add flavour.

0 out of 5 stars(0) Rate this recipe

Makes2
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

Sea salt, for the rim
2 limes, 1 cut into wedges, 1 juiced
200g frozen dark sweet cherries
50ml tequila
25ml triple sec

Method

Tip the salt onto a small plate. Run a wedge of lime around the rim of 2 margarita glasses, then dip into the salt so it sticks.
Tip the cherries, tequila, triple sec and the juice of 1 lime into a blender. Blitz well, then immediately pour into the glasses, garnish with a wedge of lime and serve.