Frozen mango rum punch

Name: Frozen mango rum punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 175 g frozen mango; 60 ml Deeds Original Rum Blend; 30 ml lime juice; 7½ ml sugar syrup; 2 dashes Angostura Bitters; Lime wheel (optional), to garnish; Mint sprig (optional), to garnish

Need a summer cool-down? This fruity rum punch is made with frozen mango for a thick, slushy texture that tastes just like a summer holiday.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

175g frozen mango
60ml Deeds Original Rum Blend
30ml lime juice
7½ml sugar syrup
2 dashes Angostura Bitters
Lime wheel (optional), to garnish
Mint sprig (optional), to garnish

Blend frozen mango, rum, lime juice and sugar syrup until smooth. Pour into a glass and add Angostura Bitters. Garnish with a lime wheel and mint sprig.

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