Waitrose and Partners
Frozen mango rum punch

Frozen mango rum punch

Need a summer cool-down? This fruity rum punch is made with frozen mango for a thick, slushy texture that tastes just like a summer holiday.

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Ingredients

  • 175g frozen mango
  • 60ml Deeds Original Rum Blend
  • 30ml lime juice
  • 7½ml sugar syrup
  • 2 dashes Angostura Bitters
  • Lime wheel (optional), to garnish
  • Mint sprig (optional), to garnish

Method

  1. Blend frozen mango, rum, lime juice and sugar syrup until smooth. Pour into a glass and add Angostura Bitters. Garnish with a lime wheel and mint sprig.

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