Fruit rainbow sangria

Name: Fruit rainbow sangria
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 125 g blueberries; 150 g red grapes, halved; 2 kiwis, peeled and sliced; 150 g pineapple cubes; 150 g mango, peeld and chopped; 2 oranges, peeled and chopped; 125 g strawberries, quartered; 60 ml Lustau Vermut Blanco; 30 ml lime juice; 3 tbsp clear honey; 750 ml white wine; soda water (optional)

This fantastically fruity punch is topped up with a zingy white Sauvignon infused with lime juice and honey.

0 out of 5 stars(0) Rate this recipe

Serves6
CourseDrink
Prepare15 mins
Cook-
Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

125g blueberries
150g red grapes, halved
2 kiwis, peeled and sliced
150g pineapple cubes
150g mango, peeld and chopped
2 oranges, peeled and chopped
125g strawberries, quartered
60ml Lustau Vermut Blanco
30ml lime juice
3 tbsp clear honey
750ml white wine
soda water (optional)

Method

In a tall jug, layer the blueberries, red grapes, kiwis, pineapple cubes, mango, oranges and strawberries.
In a separate jug, mix the Lustau Vermut Blanco, lime juice and honey. Pour over the fruit and top up with the white wine and soda water.

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Book a slot