Fruit rainbow sangria

Name: Fruit rainbow sangria
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 125 g blueberries; 150 g red grapes, halved; 2 kiwis, peeled and sliced; 150 g pineapple cubes; 150 g mango, peeld and chopped; 2 oranges, peeled and chopped; 125 g strawberries, quartered; 60 ml Lustau Vermut Blanco; 30 ml lime juice; 3 tbsp clear honey; 750 ml white wine; soda water (optional)

This fantastically fruity punch is topped up with a zingy white Sauvignon infused with lime juice and honey.

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Serves6
CourseDrink
Prepare15 mins
Cook-
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

125g blueberries
150g red grapes, halved
2 kiwis, peeled and sliced
150g pineapple cubes
150g mango, peeld and chopped
2 oranges, peeled and chopped
125g strawberries, quartered
60ml Lustau Vermut Blanco
30ml lime juice
3 tbsp clear honey
750ml white wine
soda water (optional)

In a tall jug, layer the blueberries, red grapes, kiwis, pineapple cubes, mango, oranges and strawberries.
In a separate jug, mix the Lustau Vermut Blanco, lime juice and honey. Pour over the fruit and top up with the white wine and soda water.

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