Fruity frosé

Name: Fruity frosé
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 150 ml rosé wine; 70 g strawberries; 15 g agave syrup; 5 ml lime juice; 1 strawberry, sliced, to serve; Mint, to serve; 1 pinch/es black pepper, to serve

If you want to elevate your rosé game this summer, frosé is the answer. As the name suggests, this is a combo of frozen and rosé – think of it as a grown-up pink slushie. Rosé d'Anjou with its wonderful strawberry notes is a great option here.

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Serves1
CourseDrink
Prepare10 mins
Cook-
Total time10 mins
Plusfreezing

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150ml rosé wine
70g strawberries
15g agave syrup
5ml lime juice
1 strawberry, sliced, to serve
Mint, to serve
1 pinch/es black pepper, to serve

Pour the wine into an ice cube tray and freeze overnight. When ready to serve, purée the fresh strawberries with the agave syrup and lime juice. Empty the frozen rosé ice cubes into a bowl and crush with a fork. Mix the strawberry mixture into the crushed frozen rosé and stir. Spoon into a chilled coupe glass. Garnish with 1 strawberry, mint and a pinch of black pepper.

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