Fruity frosé

Fruity frosé

A Rosé d’Anjou with its wonderful strawberry notes would work well in this grown-up take on a cooling slushie. 

3 out of 5 stars(5) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins
  • Plusfreezing

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Ingredients

  • 150ml rosé wine
  • 70g strawberries, hulled
  • 15g agave syrup
  • 5ml lime juice
  • 1 strawberry, sliced, for garnish
  • Mint, for garnish
  • 1 pinch black pepper, for garnish

Method

  1. Pour rosé wine into an ice tray and freeze overnight. Purée the fresh strawberries, hulled, with agave syrup and lime juice, or muddle them in a mixing glass. Empty the frozen rosé ice cubes into a bowl and break up with a fork. Pour the strawberry mixture into a coupe and spoon on the frozen rosé. Stir gently. Garnish with 1 strawberry, sliced, mint and a pinch of black pepper.

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