Fruity frosé

Name: Fruity frosé
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 150 ml rosé wine; 70 g strawberries, hulled; 15 g agave syrup; 5 ml lime juice; 1 strawberry, sliced, for garnish; Mint, for garnish; 1 pinch black pepper, for garnish

A Rosé d’Anjou with its wonderful strawberry notes would work well in this grown-up take on a cooling slushie.

3.5 out of 5 stars(6) Rate this recipe

Serves1
CourseDrink
Prepare10 mins
Cook-
Total time10 mins
Plusfreezing

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150ml rosé wine
70g strawberries, hulled
15g agave syrup
5ml lime juice
1 strawberry, sliced, for garnish
Mint, for garnish
1 pinch black pepper, for garnish

Pour rosé wine into an ice tray and freeze overnight. Purée the fresh strawberries, hulled, with agave syrup and lime juice, or muddle them in a mixing glass. Empty the frozen rosé ice cubes into a bowl and break up with a fork. Pour the strawberry mixture into a coupe and spoon on the frozen rosé. Stir gently. Garnish with 1 strawberry, sliced, mint and a pinch of black pepper.

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