Fruity frosé

Name: Fruity frosé
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 150 ml rosé wine; 70 g strawberries, hulled; 15 g agave syrup; 5 ml lime juice; 1 strawberry, sliced, for garnish; Mint, for garnish; 1 pinch black pepper, for garnish

A Rosé d’Anjou with its wonderful strawberry notes would work well in this grown-up take on a cooling slushie.

3 out of 5 stars(5) Rate this recipe

Serves1
CourseDrink
Prepare10 mins
Cook-
Total time10 mins
Plusfreezing

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Ingredients

150ml rosé wine
70g strawberries, hulled
15g agave syrup
5ml lime juice
1 strawberry, sliced, for garnish
Mint, for garnish
1 pinch black pepper, for garnish

Method

Pour rosé wine into an ice tray and freeze overnight. Purée the fresh strawberries, hulled, with agave syrup and lime juice, or muddle them in a mixing glass. Empty the frozen rosé ice cubes into a bowl and break up with a fork. Pour the strawberry mixture into a coupe and spoon on the frozen rosé. Stir gently. Garnish with 1 strawberry, sliced, mint and a pinch of black pepper.

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