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Waitrose Pecans150g
150gItem price
£2.75Price per unit
£18.34/kgZhush up a ready-made ginger loaf with just a few ingredients andnyou’ll have a winning pud in no time.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Toast the pecans in a dry frying pan for a few minutes until smelling nutty. Set aside to cool, then roughly chop.
Meanwhile, core and slice each pear into 8 long wedges and cut the ginger loaf into 6 slices. Melt 25g butter over a medium-low heat in the same frying pan and cook the cake slices for 1-2 minutes on each side until lightly browned; set aside on a plate and keep warm. Wipe out the pan and melt the remaining 25g butter. Drizzle in the maple syrup and stir to combine. Add the pears, cut-side down and cook for 6-8 minutes, turning halfway, until golden and lightly caramelised. Use a slotted spoon to transfer to a plate.
Add 2 tbsp water to the maple butter (it may spit, so take care) and stir to combine. Reduce briefly until syrupy. Meanwhile, whisk the mascarpone in a bowl with 1-2 tbsp water until smooth and forming soft peaks. Divide the cake and pears among plates, adding a dollop of mascarpone. Drizzle over the juices and scatter over the pecans to serve.
LEFTOVERS
Maple syrup: Use to glaze roast vegetables, drizzle over porridge or whisk into a salad dressing.
Typical values per serving when made using specific products in recipe
Energy | 2,217kJ/ 533kcals |
---|---|
Fat | 38g |
Saturated Fat | 18g |
Carbohydrates | 41g |
Sugars | 28g |
Fibre | 3.5g |
Protein | 4.8g |
Salt | 0.3g |
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88.8p each0 added
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£2.040 added
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£1.90Price per unit
£7.60/kg0 added
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£1.70/100g0 added
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£7.60/kg