Ginger hop
Waitrose and Partners

Ginger hop

Bursting with mint and ginger, this refreshing cocktail emits a brilliant glow from the golden ale and rum. 

5 out of 5 stars(1) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 8 fresh mint leaves
  • 5ml sugar syrup
  • 5ml lemon juice
  • 25ml golden rum
  • 125ml golden ale
  • 125ml ginger beer

Method

  1. Add the mint leaves, sugar syrup and lemon juice to a large glass and muddle lightly. Add the golden rum and crushed ice. Stir and add the golden ale and top up with ginger beer. Stir and garnish with mint.

Cook’s tip

Sugar syrup: Bring 250ml water and 250g caster sugar to the boil. Turn off the heat and cool.   

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating