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80pPrice per unit
32p/10gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Add the mint leaves, sugar syrup and lemon juice to a large glass and muddle lightly. Add the golden rum and crushed ice. Stir and add the golden ale and top up with ginger beer. Stir and garnish with mint.
Sugar syrup: Bring 250ml water and 250g caster sugar to the boil. Turn off the heat and cool.
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10.9p/100ml