Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
3 sweet peppers, deseeded and cut into strips
1/2 x 1 tbsp olive oil
500g bag fresh Essential Gnocchi
300g Waitrose Fine Green Beans, ends trimmed
145g pot green pesto with basil
Wild rocket leaves, to serve (optional)
Shavings of Parmigiano Reggiano, to serve (optional)
Method
Preheat the oven to 200ºC, gas mark 6. Toss the peppers with
1 tbsp oil in a roasting tin. Roast for 15 minutes.
Put the gnocchi in a heatproof bowl and cover with just-boiled
water from the kettle. Set aside for 3 minutes, then drain. Add to
the roasting tin along with the green beans. Sprinkle over the
remaining ½ tbsp oil and season. Roast for 10 minutes.
As soon as the tin comes out of the oven, stir the pesto into
the gnocchi, peppers and beans. Divide between plates with the
rocket and shavings of Parmigiano Reggiano, if liked.
Cook’s tip
Red chilli pesto
For something deliciously different, try using a pot of red chilli pesto and some cherry tomatoes in place of the green pesto.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,890kJ/ 452kcals
Fat
21g
Saturated Fat
3.8g
Carbohydrates
51g
Sugars
8.1g
Fibre
9g
Protein
10g
Salt
1g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Tyrrells Sweet Chilli & Red Pepper Crisps in trolley 0