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Sweet Peppers3s
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61.7p eachHere’s a family-friendly supper that’s low on cost and all cooked on one tray. Job done.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Toss the peppers with 1 tbsp oil in a roasting tin. Roast for 15 minutes.
Put the gnocchi in a heatproof bowl and cover with just-boiled water from the kettle. Set aside for 3 minutes, then drain. Add to the roasting tin along with the green beans. Sprinkle over the remaining ½ tbsp oil and season. Roast for 10 minutes.
As soon as the tin comes out of the oven, stir the pesto into the gnocchi, peppers and beans. Divide between plates with the rocket and shavings of Parmigiano Reggiano, if liked.
Red chilli pesto
For something deliciously different, try using a pot of red chilli pesto and some cherry tomatoes in place of the green pesto.
Typical values per serving when made using specific products in recipe
Energy | 1,890kJ/ 452kcals |
---|---|
Fat | 21g |
Saturated Fat | 3.8g |
Carbohydrates | 51g |
Sugars | 8.1g |
Fibre | 9g |
Protein | 10g |
Salt | 1g |
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80p/100ml0 added
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£2.65Price per unit
£5.30/kg0 added
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£2.00Price per unit
£6.67/kg0 added
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£2.75Price per unit
£1.90/100g0 added
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£2.00Price per unit
£1.82/100g0 added
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£5.30Price per unit
£21.20/kg