Gnocchi with roasted romano peppers, aubergine, chilli and rocket

Gnocchi with roasted romano peppers, aubergine, chilli and rocket

    • Serves4
    • CourseMain meal
    • Prepare25 mins
    • Cook30 mins
    • Total time55 mins
    • 4 romano peppers, halved and deseeded
    • tbsp Extra virgin olive oil
    • 2 garlic cloves, unpeeled and bashed
    • 1 large aubergine (about 300g), cubed
    • 1 handful basil leaves
    • 1 red chilli, deseeded
    • 50g grana padano, grated
    • 500g essential Waitrose fresh gnocchi
    • 40g wild rocket