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Ingredients
150ml rapeseed or sunflower oil
200g golden caster sugar
1 Waitrose British Blacktail Large Free Range Egg, beaten
3 tbsp milk or almond milk
1 tsp ground ginger
1 tsp vanilla extract
140g plain flour
½ tsp bicarbonate of soda
300g porridge oats
90g Terrafertil Goldenberry
Method
Preheat the oven to 180ºC, gas mark 4. Line 2 large baking sheets or trays with baking parchment.
In a large bowl, mix together the oil and sugar then gradually beat in the egg, milk, ginger and vanilla extract until smooth. Stir in the flour, bicarbonate of soda, oats and golden berries.
Drop 24 heaped tablespoons of the mixture onto the baking trays and bake for 15 minutes until golden. Leave to cool on the trays for 5 minutes then transfer to a wire rack and leave to cool completely.
Cook’s tip
Add a handful of dessicated coconut to the mixture in step 2 and stir in for extra flavour.
Nutritional
Typical values per item when made using specific products in recipe
Energy
712kJ/ 170kcals
Fat
7.4g
Saturated Fat
0.8g
Carbohydrates
23.3g
Sugars
10.4g
Fibre
2.1g
Protein
2.5g
Salt
0.1g
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