Golden oat cookies

Name: Golden oat cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 150 ml rapeseed or sunflower oil; 200 g golden caster sugar; 1 Waitrose British Blacktail Large Free Range Egg, beaten; 3 tbsp milk or almond milk; 1 tsp ground ginger; 1 tsp vanilla extract; 140 g plain flour; ½ tsp bicarbonate of soda; 300 g porridge oats; 90 g Terrafertil Goldenberry

You may want to make two batches at once as these bitesize treats will be in demand.

4.5 out of 5 stars(2) Rate this recipe

Vegetarian

Makes24
CourseSnack
Prepare15 mins
Cook15 mins
Total time30 mins
Pluscooling

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150ml rapeseed or sunflower oil
200g golden caster sugar
1 Waitrose British Blacktail Large Free Range Egg, beaten
3 tbsp milk or almond milk
1 tsp ground ginger
1 tsp vanilla extract
140g plain flour
½ tsp bicarbonate of soda
300g porridge oats
90g Terrafertil Goldenberry

Preheat the oven to 180ºC, gas mark 4. Line 2 large baking sheets or trays with baking parchment.
In a large bowl, mix together the oil and sugar then gradually beat in the egg, milk, ginger and vanilla extract until smooth. Stir in the flour, bicarbonate of soda, oats and golden berries.
Drop 24 heaped tablespoons of the mixture onto the baking trays and bake for 15 minutes until golden. Leave to cool on the trays for 5 minutes then transfer to a wire rack and leave to cool completely.