Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
150ml rapeseed or sunflower oil
200g golden caster sugar
1 Waitrose British Blacktail Large Free Range Egg, beaten
3 tbsp milk or almond milk
1 tsp ground ginger
1 tsp vanilla extract
140g plain flour
½ tsp bicarbonate of soda
300g porridge oats
90g Terrafertil Goldenberry
Preheat the oven to 180ºC, gas mark 4. Line 2 large baking sheets or trays with baking parchment.
In a large bowl, mix together the oil and sugar then gradually beat in the egg, milk, ginger and vanilla extract until smooth. Stir in the flour, bicarbonate of soda, oats and golden berries.
Drop 24 heaped tablespoons of the mixture onto the baking trays and bake for 15 minutes until golden. Leave to cool on the trays for 5 minutes then transfer to a wire rack and leave to cool completely.
Add a handful of dessicated coconut to the mixture in step 2 and stir in for extra flavour.
Typical values per item when made using specific products in recipe
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
0 in trolley
Quantity of Farrington's Mellow Yellow Rapeseed Oil in trolley 0