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Item price
£3.95Price per unit
79p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Line 2 large baking sheets or trays with baking parchment.
In a large bowl, mix together the oil and sugar then gradually beat in the egg, milk, ginger and vanilla extract until smooth. Stir in the flour, bicarbonate of soda, oats and golden berries.
Drop 24 heaped tablespoons of the mixture onto the baking trays and bake for 15 minutes until golden. Leave to cool on the trays for 5 minutes then transfer to a wire rack and leave to cool completely.
Add a handful of dessicated coconut to the mixture in step 2 and stir in for extra flavour.
Typical values per item when made using specific products in recipe
Energy | 712kJ/ 170kcals |
---|---|
Fat | 7.4g |
Saturated Fat | 0.8g |
Carbohydrates | 23.3g |
Sugars | 10.4g |
Fibre | 2.1g |
Protein | 2.5g |
Salt | 0.1g |
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12.5p/100g