Grilled peach & burrata salad with pistachio pesto
Waitrose and Partners

Grilled peach & burrata salad with pistachio pesto

This is one of Samantha Evans & Shauna Guinn's favourite dishes in the summer when they need a showstopper of a salad to take centre stage

    Gluten free
  • Serves4
  • CourseLunch
  • Prepare25 mins
  • Cook10 mins
  • Total time35 mins

Ingredients

  • 4 peaches (or nectarines)
  • 1 courgette, cut into 2cm slices diagonally
  • 2 tbsp extra virgin olive oil
  • 110g pack wild rocket salad
  • 150g pack burrata
  • Smoked paprika, to serve (optional)
  • ½ unwaxed lemon, zest

For the pistachio pesto

  • 1 clove/s garlic, peeled
  • 75g unsalted pistachio kernels
  • 1/2 x 25g pack fresh basil
  • 75g extra virgin olive oil
  • 50g Parmigiano Reggiano, finely grated
  • ½ unwaxed lemon, juice
  • ¼ tsp ground black pepper