Haddock & leek pie
Waitrose and Partners

Haddock & leek pie

A wonderfully quick and comforting weeknight meal. Japanese panko creates a crispy, crunchy topping.

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins


    • 1 Knob of butter
    • 2 leeks, sliced very thinly
    • 200g tub Waitrose Watercress Sauce (from the chiller cabinet)
    • 25g grated Gruyère
    • 3 tbsp Cooks’ Ingredients Panko Breadcrumbs
    • 2 x 150g Waitrose Haddock Fillets MSC, skinned (from the fish counter)
    • Mashed potatoes, to serve
    • steamed green veg, to serve