Haddock & prawn pie with cheesy potato topping
Waitrose and Partners

Haddock & prawn pie with cheesy potato topping

This seafood pie includes flacky haddock and juicy prawns and is topped with mashed potato with dijon mustard, chives and cheese mixed in.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook45 mins
    • Total time55 mins


    • 800g Maris Piper potatoes, peeled and cut into even-sized chunks
    • 30g butter, plus an extra small knob
    • 30g plain flour
    • 400g whole milk, plus an extra 4 tbsp
    • 400g skinless haddock, (or cod) cut into large chunks
    • 180g pack Waitrose Raw Jumbo King Prawns
    • 150g frozen petits pois
    • 150g Waitrose 1 Kaltbach Creamy, from the cheese counter, coarsely grated,
    • 1 tsp Dijon mustard
    • 25g pack Cooks' Ingredients Chives, snipped