Halloumi fajitas

Name: Halloumi fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 g pack Essential Cypriot Halloumi; 1½ tbsp Vegetable oil; 2 Essential Red Peppers, deseeded and sliced; 1 large Essential Onion, sliced; 25 g sachet Old El Paso Taco Seasoning Mix; 2 Essential Little Gem Lettuce, shredded; 4 Essential Large Tortilla Wraps; 1 Essential Lime, cut into wedges

Irresistibly good wraps for a simple family supper. Change up the spicing if you like; a few teaspoons of zaatar would also work brilliantly instead of the taco seasoning.

This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.

Find more £2 recipes, the full store-cupboard list, and terms and conditions here.

Shop all everyday value Essential ingredients here.

4 out of 5 stars(5) Rate this recipe

Vegetarian

Serves4
CourseMain meal
Prepare10 mins
Cook10 mins
Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

250g pack Essential Cypriot Halloumi
1½ tbsp Vegetable oil
2 Essential Red Peppers, deseeded and sliced
1 large Essential Onion, sliced
25g sachet Old El Paso Taco Seasoning Mix
2 Essential Little Gem Lettuce, shredded
4 Essential Large Tortilla Wraps
1 Essential Lime, cut into wedges

Method

Cut the halloumi into 1cm strips, then pat dry with kitchen paper. Heat ½ tbsp oil in a large frying pan and cook the halloumi over a high heat for 1-2 minutes on each side until golden. Transfer to a plate.
Toss together the peppers, onion, taco seasoning and remaining 1 tbsp oil. Add to the hot pan and stir fry over a high heat for 5 minutes, until lightly browned in places. Return the halloumi to the pan and cook for 1-2 minutes more, until heated through.
Scatter the lettuce over the centre of each tortilla, then spoon over the fajita mixture. Serve with the lime wedges for squeezing over, then roll up to enjoy.

Cook’s tip

Briefly warming the wraps in a dry frying pan or microwave will make them softer and easier to roll. You won’t need to season this recipe with salt and pepper, as the taco mix and halloumi are already well flavoured.