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Red Onions3s
3sItem price
88pPrice per unit
29.3p eachThe classic prawn mayo sandwich, turned up a notch.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a small bowl, toss the red onion with the vinegar and sugar, and set aside.
Slice the baguette in two, horizontally, and open up. In a bowl, mix the prawns, lemon zest and half the lemon juice. In another small bowl, mix the mayo with the harissa and the remaining lemon juice. Season both with lots of black pepper. Drain the red onion.
To assemble, spread a few large spoonfuls of the flavoured mayo on the base of the baguette. Add the iceberg, then scatter over the prawns with a few more spoonfuls of mayo, and add the avocado. Sprinkle with the onion and place the top on the baguette.
Wrap the baguette whole to take to your party and cut into 6 when you get there, or slice before you leave and wrap each sandwich individually. We finished ours with strips of baking parchment tied with string.
Typical values per serving when made using specific products in recipe
Energy | 1,917kJ/ 459kcals |
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Fat | 26g |
Saturated Fat | 2.6g |
Carbohydrates | 38g |
Sugars | 4.8g |
Fibre | 5.2g |
Protein | 16g |
Salt | 2g |
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