Waitrose and Partners
Harissa sausage ragù

Harissa sausage ragù

A staple of North African and Middle Eastern cooking, spicy harissa is dreamy in pasta dishes. 

5 out of 5 stars(4) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 6 pork sausages
  • 1 tbsp olive oil
  • 1 red onion, finely chopped
  • 95g Cooks’ Ingredients Rose Harissa Paste
  • 400g Chopped Italian Vine Tomatoes with Olive Oil & Garlic
  • 360g No.1 Malfadine
  • 250g ricotta
  • Freshly ground black pepper, to serve
  • 1 pinch sea salt

Method

  1. Roughly chop the pork sausages. Heat the olive oil in a large, nonstick pan, add the sausages and cook for 8-10 minutes over a medium-high heat, breaking the meat up with a wooden spoon, until golden with no pink meat remaining. Use a slotted spoon to transfer to a plate; reduce the heat to low. Add 1 finely chopped red onion to the pan with a pinch of salt and cook for 8-10 minutes until soft.

  2. Stir in the jar of Rose Harissa Paste and cook, stirring frequently, for a further 2 minutes. Return the sausage meat to the pan with a the can of chopped tomatoes and 200ml water. Simmer, uncovered, for 15-20 minutes until thickened. Meanwhile, cook the No.1 Mafaldine in boiling, salted water according to pack instructions. Reserve a mug of the pasta water, then drain the pasta and return to the pan. Spoon in ¾ of the ragù and 3-4 tbsp pasta water, tossing together until coated. Divide among 4 bowls, spoon over the remaining ragù, then dollop over the ricotta and a sprinkling of freshly ground black pepper.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,174kJ/ 757kcals

Fat

33g

Saturated Fat

12g

Carbohydrates

77g

Sugars

14g

Fibre

7.1g

Protein

34g

Salt

2.6g

Book a slot to see product availability at your nearest Waitrose & Partners store

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating (5/5)

5 out of 5 stars4 ratings

5 Stars

4

4 Stars

0

3 Stars

0

2 Stars

0

1 Stars

0