Hazelnut rum espresso martini

Hazelnut rum espresso martini

This after-dinner treat is as elegant as it is delicious.

5 out of 5 stars(1) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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  • 35ml Belgrove Small Batch Hazelnut Rum
  • 15ml Mr Black Coffee Liqueur (or your preferred coffee-based liqueur)
  • 30ml espresso
  • 3 espresso beans, to serve (optional)


  1. Put all the ingredients in a cocktail shaker with a handful of ice and shake together for 10-15 seconds, then ­fine-strain into a martini glass. Serve with espresso beans in the centre of the drink, if liked.

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5 out of 5 stars1 rating