Hazelnut rum espresso martini

Name: Hazelnut rum espresso martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 35 ml Belgrove Small Batch Hazelnut Rum; 15 ml Mr Black Coffee Liqueur (or your preferred coffee-based liqueur); 30 ml espresso; 3 espresso beans, to serve (optional)

This after-dinner treat is as elegant as it is delicious.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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Ingredients

35ml Belgrove Small Batch Hazelnut Rum
15ml Mr Black Coffee Liqueur (or your preferred coffee-based liqueur)
30ml espresso
3 espresso beans, to serve (optional)

Method

Put all the ingredients in a cocktail shaker with a handful of ice and shake together for 10-15 seconds, then fine-strain into a martini glass. Serve with espresso beans in the centre of the drink, if liked.

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