Waitrose and Partners
Hot honey pork bao

Hot honey pork bao

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Bring the hot honey trend to your barbecue. Stuffed into fluffy bao buns our hot honey belly slices make a great change from hot dogs or burgers, and are less messy to get to grips with than ribs!

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  • Serves3
  • CourseLunch
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 390g pack smokin’ hot honey pork belly slices
  • 168g pack Japan Menyū 6 Steamed Buns
  • 1 bunch Essential salad onions
  • 50g pack Cooks’ Ingredients Black Sesame Seeds

Method

  1. Cook the pork belly and heat the buns according to pack instructions.

  2. Cut each pork slice in half to fit the buns.

  3. Shred 1-2 salad onions. Stuff the pork belly into the buns, then top with a sprinkling of sesame seeds and salad onions to serve.

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