Essential smoked mackerel fillets are a handy and great value ingredient to keep in the fridge. As they are cooked they can be used straight from the pack, or simply heated through.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Combine the honey and horseradish in a small bowl and gradually blend in the soy. Place the mackerel on a sheet of foil, sprinkle with the five spice and wrap the edges of the foil loosely over the fish. Bake for 10 minutes. Cook the noodles according to pack instructions.
Thinly shred the carrots, or use a julienne peeler if you have one. Combine in a bowl with the salad onions, pak choi, sugar snaps and coriander. Add ½ the soy dressing and mix well.
Toss the noodles and salad together, top with the mackerel and serve drizzled with the remaining dressing.
For a heartier family option, swap the noodles for 200g Essential Brown Basmati Rice, cooked according to pack instructions, then cooled quickly under cold water and drained well.
Typical values per serving when made using specific products in recipe
Energy | 2,149kJ/ 512kcals |
|---|---|
Fat | 21g |
Saturated Fat | 4.8g |
Carbohydrates | 55g |
Sugars | 9.3g |
Fibre | 4.5g |
Protein | 22g |
Salt | 1.8g |
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