Waitrose and Partners
Hot smoked Texan-style brisket buns

Hot smoked Texan-style brisket buns

Who needs burgers when you can have juicy, slow cooked brisket in a brioche bun?

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  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins

Ingredients

  • 745g pack No.1 Slow Cooked Hot Smoked Beef Brisket With Texan Barbecue Sauce
  • 4 brioche burger buns, split
  • 4 slices Cheddar or Monterey Jack
  • 100g white cabbage, thinly shredded
  • Sliced gherkins, to serve
  • Cooks’ Ingredients Crispy Fried Onions, to serve
  • Hot sauce, to serve

Method

  1. Preheat the oven to 200°C, gas mark 6. Cook the beef according to pack instructions.

  2. With about 5 minutes cooking time to go, put the burger bun bases on a baking tray and top with the cheese slices. Add to the oven so the cheese melts.

  3. When ready, slice the beef, pour over the sauce sachet, then remove the bun bases from the oven and top with some cabbage and gherkins.

  4. Divide the meat between the buns, scatter with the crispy onions and drizzle with hot sauce, if using, then add the bun tops and serve. Good with potato wedges or sweet potato fries.

Cook’s tip

To save time, buy a pack of ready-made coleslaw or celeriac remoulade to replace the shredded cabbage.

Nutritional

Typical values per serving excludes gherkins, onions and hot sauce when made using specific products in recipe

Energy

2,574kJ/ 615kcals

Fat

31g

Saturated Fat

13.6g

Carbohydrates

29.7g

Sugars

4.8g

Fibre

4.2g

Protein

52.3g

Salt

2.2g

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