Hot smoked Texan-style brisket buns

Name: Hot smoked Texan-style brisket buns
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 745 g pack No.1 Slow Cooked Hot Smoked Beef Brisket With Texan Barbecue Sauce; 4 brioche burger buns, split; 4 slices Cheddar or Monterey Jack; 100 g white cabbage, thinly shredded; Sliced gherkins, to serve; Cooks’ Ingredients Crispy Fried Onions, to serve; Hot sauce, to serve

Who needs burgers when you can have juicy, slow cooked brisket in a brioche bun?

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Serves4
CourseMain meal
Prepare10 mins
Cook30 mins
Total time40 mins

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745g pack No.1 Slow Cooked Hot Smoked Beef Brisket With Texan Barbecue Sauce
4 brioche burger buns, split
4 slices Cheddar or Monterey Jack
100g white cabbage, thinly shredded
Sliced gherkins, to serve
Cooks’ Ingredients Crispy Fried Onions, to serve
Hot sauce, to serve

Preheat the oven to 200°C, gas mark 6. Cook the beef according to pack instructions.
With about 5 minutes cooking time to go, put the burger bun bases on a baking tray and top with the cheese slices. Add to the oven so the cheese melts.
When ready, slice the beef, pour over the sauce sachet, then remove the bun bases from the oven and top with some cabbage and gherkins.
Divide the meat between the buns, scatter with the crispy onions and drizzle with hot sauce, if using, then add the bun tops and serve. Good with potato wedges or sweet potato fries.