Iced-espresso martini

Name: Iced-espresso martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml vodka; 30 ml Tia Maria; 30 ml Camp Chicory & Coffee Essence; 5 ml sugar syrup; Ice cubes; 3 Coffee beans (optional), to garnish

Coffee and cocktails are a match made in heaven. Rich, velvety and a little creamy, this iced martini is the perfect pick-me-up for cocktail hour.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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