Juicy baked chicken with peppers & artichokes

Juicy baked chicken with peppers & artichokes

A wonderfully simple self-saucing chicken dinner – adding the liquid towards the end of cooking results in a deliciously rich sauce to dunk the potatoes in

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook40 mins
    • Total time50 mins
    • 1 bunch Essential Salad Onions, trimmed and cut into 5cm lengths
    • 2 Essential Mixed Peppers, deseeded and cut into chunks
    • 100g Essential Artichokes In Water (drained weight), sliced
    • 3 tsp Essential Olive Oil
    • 1 tsp hot smoked paprika
    • 1 tsp nigella seeds
    • 380g 2 Essential British Chicken Breast Fillets
    • 100ml dry white wine
    • 200g Essential Charlotte Potatoes, halved or quartered if large
    • ½ 25g pack flat leaf parsley, chopped