Jun Tanaka's seafood okonomiyaki
Waitrose and Partners

Jun Tanaka's seafood okonomiyaki

This Japanese savoury pancake is made with mussels and prawns, and topped with ketchup, mayo and nori. 

    • Serves6
    • CourseMain meal
    • Prepare20 mins
    • Cook10 mins
    • Total time30 mins

    Ingredients

    • 3 eggs
    • 100ml Cooks' Ingredients Dashi
    • 125g plain flour
    • 2 tsp baking powder
    • 40g pointed cabbage, finely shredded
    • 40g beansprouts
    • 100g cooked mussels, shelled
    • 8 raw king prawns, peeled and cut into 1cm pieces
    • 25ml olive oil
    • 100g tomato ketchup
    • 25g Worcestershire sauce
    • 100g mayonnaise
    • 2 tbsp finely chopped salad onions
    • 4 sheets sushi nori, cut into thin strips
    • 25g sushi ginger, cut into thin strips