Keralan pork with Indian salad
Waitrose and Partners

Keralan pork with Indian salad

A coconut curry spice marinade gives this pork a robust flavour that is perfectly complemented by the cucumber and crispy fried onion salad.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook8 mins
    • Total time23 mins
    • Plusmarinating

    Ingredients

    • 1 tbsp oil
    • 225g pack The Spice Tailor Keralan Coconut Curry
    • 1 pack 4 pork leg escalopes
    • 250g natural yogurt
    • 2 tbsp chopped coriander
    • 100g cucumber, grated
    • 1 tsp cumin seeds, crushed
    • 1 tsp black mustard seeds
    • 2 tbsp Cooks' Ingredients Crispy Fried Onions
    • 1 Waitrose 1 Dolce Verde Lettuce Hearts, shredded