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Amoy dark soy sauce150ml
150mlItem price
£2.00Price per unit
£1.34/100ml0 added
0 in trolley
Quantity of Amoy dark soy sauce in trolley 0
0 in trolley.
Red chilli-based Gochujang spices give this fried rice dish a fiery kick, while beansprouts and peanuts give a nutty, earthy taste.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Combine the soy sauce and chilli paste in a small bowl. Microwave the rice on full for 2 minutes.
Heat 1 tsp of the oil in a frying pan and briefly fry the salad onions and garlic until they begin to sizzle. Add the cabbage and fry, stirring for a further 3 minutes until wilted. Tip in the rice and beansprouts and fry for 1-2 minutes until very hot. Stir in the chilli mixture and peanuts and mix well.
Turn out onto serving plates and keep warm. Wipe out the pan, heat the remaining oil and use to fry the eggs. Place on top of the rice to serve.
Gochujang is a Korean spice blend with a fiery kick. It’s also good for brushing over meat before grilling or barbecuing, or adding to Asian-style soups and stir-fries.
Typical values per serving when made using specific products in recipe
Energy | 1,982kJ/ 472kcals |
---|---|
Fat | 21g |
Saturated Fat | 4g |
Carbohydrates | 42g |
Sugars | 8.3g |
Fibre | 6.4g |
Protein | 22g |
Salt | 1.7g |
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