Korean-style fried rice
Red chilli-based Gochujang spices give this fried rice dish a fiery kick, while beansprouts and peanuts give a nutty, earthy taste.
- VegetarianSource of folic acid1 of your 5 a day
- Serves2
- CourseMain meal
- Prepare5 mins
- Cook10 mins
- Total time15 mins
Ingredients
- 2 tsp dark soy sauce
- 10g Cooks' Ingredients Gochujang Chilli Paste or Bart Infusions chilli paste
- 180g pack essential Waitrose Frozen White Rice
- 2 tsp toasted sesame oil
- ½ bunch salad onions, chopped
- 2 cloves garlic, crushed
- ½ pointed spring cabbage, cored and shredded
- 150g essential Waitrose Beansprouts
- 40g salted peanuts, roughly chopped
- 2 Waitrose British Blacktail medium Free Range Eggs