Korean-style fried rice
Waitrose and Partners

Korean-style fried rice

Red chilli-based Gochujang spices give this fried rice dish a fiery kick, while beansprouts and peanuts give a nutty, earthy taste.

    VegetarianSource of folic acid1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins


  • 2 tsp dark soy sauce
  • 10g Cooks' Ingredients Gochujang Chilli Paste or Bart Infusions chilli paste
  • 180g pack essential Waitrose Frozen White Rice
  • 2 tsp toasted sesame oil
  • ½ bunch salad onions, chopped
  • 2 cloves garlic, crushed
  • ½ pointed spring cabbage, cored and shredded
  • 150g essential Waitrose Beansprouts
  • 40g salted peanuts, roughly chopped
  • 2 Waitrose British Blacktail medium Free Range Eggs