Mango & prawn barbecue skewers
Waitrose and Partners

Mango & prawn barbecue skewers

The juicy mango chunks are delicious charred with delicately spiced prawns and monkfish in this Martha Collison recipe.

    Low in saturated fat
  • Serves8
  • CourseBuffet
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins


  • 1 ripe mango
  • 240g pack No.1 British Monkfish Chunks
  • 180g extra large raw king prawns
  • 1 tsp Cooks' Ingredients Chaat Masala
  • 1 tbsp Vegetable oil
  • 1 tbsp mango chutney
  • Few coriander leaves, to garnish