A delicious blend of sweetness and spice, perfect for summer breakfasts.
Serves2
CourseDrink
Prepare10 mins
Cook-
Total time10 mins
Ingredients
3 cardamom pods (approx. 2-3), seeds only
250g frozen mango
150g Yeo Valley Organic Natural Yogurt
½ lime, juice
½ tsp fresh root ginger, grated
3 mint leaves (approx. 2-3), shredded, plus extra to serve
Method
Grind the cardamom seeds to a fine powder using a pestle and mortar or the back of a teaspoon. Put the mango, yogurt, lime juice, ginger, cardamom powder and shredded mint in a blender and whizz until smooth. Loosen with about 100-200ml water if you prefer a thinner mixture. Pour into 2 glasses and top with the extra mint.
