0 added
Item price
£2.00Price per unit
£8/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 160oC, gas mark 3, and grease a 1.5l bundt tin really well with butter followed by a light dusting of flour.
Cream the butter and sugar together using a handheld electric whisk or stand mixer until light and fluffy, around 5 minutes.
Mix the plain flour, baking powder, ground almonds and spice mix together in a small bowl. Add the eggs to the butter and sugar mixture one at a time, beating after each addition. Add 1 tbsp of the dry mix in between each egg to stop the mixture from curdling.
Add the remaining dry mix and beat until smooth. Place the marmalade into a small bowl and stir until loosened slightly. Spoon the marmalade and orange zest into the batter and mix one final time to combine.
Pour the batter into the prepared tin and bake in the centre of the oven for 40-45 minutes or until a skewer inserted comes out clean. Leave the cake to cool for 10-15 minutes, or until the pan is cool enough to touch. Use a plastic spatula or knife and run it around the edges of the tin if the cake looks like it might be stuck. Invert onto a cooling rack and leave to cool completely before decorating.
Heat the marmalade in a small saucepan with the icing sugar and orange juice and simmer until all the lumps of jelly have melted. Place a sheet of parchment under the cooling rack to catch the drips, and then spoon the glaze over the cake. Use a pastry brush to make sure the entire surface is covered.
Mix the icing sugar with enough orange juice to make a thick icing suitable to pipe. Pour into a piping bag and drizzle over the sticky cake before topping with orange zest and serving.
Typical values per serving when made using specific products in recipe
Energy | 1,651kJ/ 394kcals |
---|---|
Fat | 17g |
Saturated Fat | 8.6g |
Carbohydrates | 53g |
Sugars | 41g |
Fibre | 1.7g |
Protein | 5g |
Salt | 0.6g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.00Price per unit
£8/kg0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
85pPrice per unit
56.7p/kg0 added
Item price
£1.30Price per unit
£8.13/kg0 added
Item price
£2.95Price per unit
£14.75/kg0 added
Item price
£1.60Price per unit
45.7p/10g0 added
Item price
£1.30Price per unit
21.7p each0 added
Item price
£1.00Price per unit
22p/100g0 added
Item price
£2.40Price per unit
60p each0 added
Item price
£1.00Price per unit
22p/100g0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£2.10Price per unit
21p/100ml0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£2.10Price per unit
21p/100ml0 added
Item price
£3.50Price per unit
58.3p each