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Martha's cinnamon rolls
Vegetarian
- Makes12
- CourseStarter
- Prepare30 mins
- Cook15 mins
- Total time45 mins
- Plusproving
For the dough
- 75g butter
- 100ml semi skimmed milk
- 250g plain flour
- 250g strong plain flour
- 7g easy bake/quick yeast
- 25g caster sugar
- 2 British Blacktail Medium Free Range Eggs
- Oil, for greasing
For the filling
- 125g butter, softened
- 150g dark brown soft sugar
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
For the topping
- 25g butter, softened
- 50g cream cheese
- 100g icing sugar
- ½ tsp vanilla extract