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Essential Frozen Dark Sweet Pitted Cherries400g
400gItem price
£2.50Price per unit
62.5p/100gThis easy, no-churn ice cream has the perfect balance of tart and sweet.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Prepare the cherry ripple by putting the cherries, caster sugar and 2½ tbsp water in a small saucepan over a low heat. Heat until the sugar has dissolved, then increase the heat and bubble for 5-6 minutes, until syrupy. Set aside to cool completely.
In a mixing bowl, using a balloon whisk, beat together the yogurt, mascarpone, condensed milk, honey, lemon juice and a pinch of salt.
Ripple through the cherry sauce, then transfer to a 1 litre freezerproof container. Cover and freeze for at least 5 hours or until frozen. Sit at room temperature for 5 minutes before scooping to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,423kJ/ 342kcals |
---|---|
Fat | 24g |
Saturated Fat | 16g |
Carbohydrates | 27g |
Sugars | 27g |
Fibre | 0.5g |
Protein | 5.2g |
Salt | 0.4g |
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£2.50Price per unit
62.5p/100g0 added
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Quantity of Billington's Golden Caster Sugar in trolley 0
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£2.65Price per unit
£2.65/kg0 added
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£1.00Price per unit
20p/100g0 added
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Quantity of Essential Italian Mascarpone Strength 1 in trolley 0
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£1.90Price per unit
£7.60/kg0 added
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£1.15Price per unit
29p/100g0 added
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£2.35Price per unit
51.8p/100g0 added
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£1.25Price per unit
50p/100ml