Miso & honey-glazed pork fillet

Miso & honey-glazed pork fillet

    • Serves3
    • CourseMain meal
    • Prepare5 mins
    • Cook30 mins
    • Total time35 mins
    • Pluschilling

    Ingredients

    • 450g pork fillet
    • 2 tbsp brown rice miso paste
    • 2 tbsp clear honey
    • 1 tbsp toasted sesame oil
    • 1 tbsp Japanese rice vinegar
    • 2 tsp soy sauce
    • 1 garlic clove, crushed
    • 2 tsp grated fresh ginger
    • 1 tbsp sesame seeds, toasted
    • 3 salad onions, trimmed and thinly sliced
    • Sticky rice and steamed greens, to serve