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Essential Cup Mushrooms300g
300gItem price
£1.00Price per unit
£3.34/kgIf you’re a blue cheese fan, then try swapping the Brie for Essential Cambazola in this easy recipe.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Warm a large frying pan or wok over a high heat, then dry-fry the mushrooms for 2-3 minutes, until golden. Add the olive oil and cook for 2 minutes more. Set aside in a wide, shallow ovenproof dish.
Meanwhile, bring a large saucepan of water to the boil. Add the gnocchi and leeks. Cook for 3 minutes, or until the gnocchi rise to the surface. Drain, then add to the dish with the mushrooms and season generously with black pepper.
Pour the mushroom soup over the vegetables and scatter with the Brie. Bake for 15-20 minutes, until golden and bubbling. Serve topped with the walnuts, parsley and lemon zest, if using. Delicious served with crusty bread.
This recipe works perfectly with pasta too – just replace the gnocchi, cooking the pasta until just tender.
Typical values per serving when made using specific products in recipe
Energy | 1,959kJ/ 471kcals |
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Fat | 31g |
Saturated Fat | 12g |
Carbohydrates | 31g |
Sugars | 3.2g |
Fibre | 5.9g |
Protein | 15g |
Salt | 1.2g |
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£5.50Price per unit
£1.10/100ml0 added
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£2.65Price per unit
£5.30/kg0 added
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57p each est.Price per unit
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75pPrice per unit
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£1.80Price per unit
£9/kg0 added
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£2.75Price per unit
£18.34/kg0 added
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80pPrice per unit
32p/10g0 added
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£1.35Price per unit
33.8p each