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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.00Price per unit
80p/100mlA hearty and delicious vegetarian strogonoff recipe. The texture of the mushrooms is wonderfully satisfying, and the lentils make the dish more filling.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a large frying pan over a high heat. Fry the onion and a pinch of salt for 1 minute, then add the mushrooms and plenty of ground black pepper. Add 2 tbsp water to the pan and fry for 10 minutes, stirring regularly, until all the liquid has evaporated and the vegetables are starting to turn golden.
Add the paprika and Worcestershire sauce and fry for a minute then stir in the stock, followed by the lentils. Simmer for 2-3 minutes until everything is heated through. Take off the heat, check the seasoning, then stir through the soured cream and scatter with the parsley. Delicious served with a green salad, or for something more substantial, over mashed potato, or brown rice.
Typical values per serving when made using specific products in recipe
Energy | 1,536kJ/ 367kcals |
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Fat | 12g |
Saturated Fat | 3.3g |
Carbohydrates | 39g |
Sugars | 11g |
Fibre | 13g |
Protein | 19g |
Salt | 1.5g |
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Item price
£8.00Price per unit
80p/100ml0kg added
0kg in trolley
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17p each est.Price per unit
£1.10/kg0 added
0 in trolley
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£1.60Price per unit
£6.40/kg0 added
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£1.60Price per unit
35.6p/10g0 added
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£1.50Price per unit
£1/100ml0 added
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£3.20Price per unit
£1.43/100g0 added
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£4.25Price per unit
97.7p/100g0 added
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£1.20Price per unit
40p/100ml0 added
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Item price
80pPrice per unit
32p/10g