Waitrose and Partners
New York-style beef & pork hot dogs

New York-style beef & pork hot dogs

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Pep up your hot dog game with just four ingredients.

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  • Serves4
  • CourseLunch
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 400g pack No.1 BBQ British Pork & Wagyu Beef Hot Links Sausages
  • 4 Brioche Hot Dog Rolls
  • 397g bottle French’s Classic Yellow Mustard
  • 100g Cooks' Ingredients Crispy Fried Onions

Method

  1. Cook the hot dogs according to pack instructions, then stuff them into split, warmed, brioche hot dog rolls.

  2. Scatter with plenty of fried onions and a good squeeze of mustard and finish with shredded salad onions on the top, if liked. Serve with fries or a salad for something more substantial.

Cook’s tip

These hot dogs can also be prepared on the barbecue until the sausages are cooked through and no pink meat remains. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,716kJ/ 411kcals

Fat

22.3g

Saturated Fat

8.6g

Carbohydrates

31.4g

Sugars

5.7g

Fibre

3.6g

Protein

19.2g

Salt

2g

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