Orange glazed sausages & onions

Name: Orange glazed sausages & onions
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 2 large onions, peeled and halved, and each half cut into 6 wedges (325g); A few thyme sprigs (optional); 6 pork sausages (400g); 90 ml Ottolenghi Orange Marmalade Dressing; 1 tbsp olive oil; 1 tsp light brown soft sugar; ¼ tsp salt

Our orange marmalade dressing turns into a sweet and sticky glaze that clings to plump sausages and gently caramelised onions. Perfect piled onto hot dogs or served alongside crispy potato wedges and a green salad for a quick weeknight dinner. Discover more delicious Ottolenghi recipe inspiration using the Ottolenghi range.

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Serves4 - 6
CourseMain meal
Prepare5 mins
Cook35 mins
Total time40 mins

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2 large onions, peeled and halved, and each half cut into 6 wedges (325g)
A few thyme sprigs (optional)
6 pork sausages (400g)
90ml Ottolenghi Orange Marmalade Dressing
1 tbsp olive oil
1 tsp light brown soft sugar
¼ tsp salt

Preheat the oven to 240˚C, gas mark 9. Add the onions, thyme sprigs (if using) and sausages to a parchment-lined 20x30cm ovenproof dish. Add the dressing, oil, sugar, salt and a few grinds of pepper and use your hands to mix everything together. Nestle the sausages in amongst the onions and bake for 35 minutes, stirring the onions and turning the sausages halfway through. Once the sausages are well browned and cooked through with no pink meat and the juices running clear, and the onions are soft and caramelised around the edges, pile into hot dog rolls, if liked.

Typical values per 4 servings when made using specific products in recipe