Rich and delicious. This simple pasta dish is bursting with flavour and is destined to be a family favourite.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a medium heavy-based saucepan and cook the onion for 5 minutes until beginning to soften. Stir in the garlic, fennel seeds and rosemary and cook for a further minute.
Add the sausagemeat to the onion and gently cook for 1-2 minutes, breaking up the meat with a wooden spoon. Add the passata and season. Simmer for 10-15 minutes without the lid, until thickened.
Meanwhile, bring a large pan of water to the boil and cook the pappardelle for 4 minutes until tender. Drain the pasta reserving a ladleful of water and return the pasta to the pan.
Ladle the sauce into the pan with the pasta and reserved pasta water and gently toss everything together. Serve piled into bowls sprinkled with Parmigiano Reggiano and fresh basil.
Typical values per serving when made using specific products in recipe
Energy | 2,606kJ/ 621kcals |
|---|---|
Fat | 27.8g |
Saturated Fat | 10.2g |
Carbohydrates | 29.5g |
Sugars | 11.5g |
Fibre | 5.9g |
Protein | 33.3g |
Salt | 2g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
