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£2.25/100gRemember Bird's Ice Magic, the iconic 80s chocolate sauce that froze (and became satisfyingly ‘crackable’) as soon as it hit cold ice cream? We’ve come up with our own version, adding peanut butter and raspberry jam for extra nostalgia vibes. Joy guaranteed, whatever your age.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a large heatproof bowl, add dark chocolate, smooth peanut butter (or almond butter) and coconut oil. Set the bowl over a pan of simmering water (don’t let the water touch the base of the bowl) and stir until melted and smooth. Arrange 2 scoops of ice cream in each bowl with 1 tbsp raspberry jam. Pour over the hot sauce and leave to set for about 30 seconds. Roughly chop the roasted salted peanuts and sprinkle over to serve.
Typical values per serving when made using specific products in recipe
Energy | 2,460kJ/ 590kcals |
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Fat | 35g |
Saturated Fat | 18.1g |
Carbohydrates | 55g |
Sugars | 49g |
Fibre | 3.3g |
Protein | 12g |
Salt | 0.5g |
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