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Waitrose Popped Garden Peas80g
80gItem price
£1.20Price per unit
£1.50/100gSweet, seasonal peas and sugar snaps work a treat with salty, savoury prosciutto. Add a layer of crunch by frying the meat until crispy.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Blanch the popped garden peas and baby sugar snaps in boiling, salted water for 2-3 minutes; drain and refresh in iced water. In a small food processor or blender, whizz together the Greek Style Natural Yogurt, chives and the zest of 1 unwaxed lemon until very smooth and green; season.
In a bowl, mix together the salad leaves and the blanched veg, then toss together with ½ the dressing; transfer to a serving plate. Drape the prosciutto crudo on top of the salad, drizzle over the remaining dressing and finish with a few shavings of pecorino and the zest of ½ an unwaxed lemon.
Typical values per serving when made using specific products in recipe
Energy | 1,047kJ/ 250kcals |
---|---|
Fat | 12g |
Saturated Fat | 5.5g |
Carbohydrates | 12g |
Sugars | 6.7g |
Fibre | 4.7g |
Protein | 21g |
Salt | 4.7g |
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Item price
£1.20Price per unit
£1.50/100g0 added
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Quantity of Baby Sugar Snaps in trolley 0
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£2.00Price per unit
£12.50/kg0 added
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£1.90Price per unit
19p/100g0 added
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80pPrice per unit
40p/10g0 added
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£1.70Price per unit
42.5p each0 added
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£1.28Price per unit
£2.14/100g0 added
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£3.30Price per unit
£4.72/100g0 added
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£4.00Price per unit
£22.86/kg0 added
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Item price
£1.70Price per unit
42.5p each