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Essential Crunchy Peanut Butter340g
340gItem price
£1.60Price per unit
47.1p/100gThese melt-in-the-mouth cookies are flavoured with crunchy peanut butter and the soft brown sugar brings a chewy texture.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180ºC, gas mark 4. Line 2 baking trays with baking parchment. Put the peanut butter, butter, sugars and egg in a food processor and blend until just combined (or beat in a bowl with a wooden spoon). Add the dry ingredients; blend or beat again.
Roll heaped tablespoons of the cookie dough in your hands to make 3cm-wide balls. Put on the baking trays, spaced well apart as they will spread during cooking. Dip the prongs of a fork in flour; use the back to flatten each ball slightly.
Bake for 10–12 minutes or until the edges begin to turn golden. Cool for 5 minutes before transferring to a wire rack to cool completely.
Typical values per serving when made using specific products in recipe
Energy | 560.66kJ/ 134kcals |
---|---|
Fat | 6.9g |
Saturated Fat | 3g |
Carbohydrates | 42.1g |
Sugars | 26.9g |
Fibre | 0.6g |
Protein | 2.4g |
Salt | 0.3g |
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47.1p/100g0 added
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£1.90Price per unit
£7.60/kg0 added
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£1.10Price per unit
£1.10/kg0 added
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£2.65Price per unit
£2.65/kg0 added
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£3.95Price per unit
32.9p each0 added
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85pPrice per unit
56.7p/kg0 added
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£1.30Price per unit
81.3p/100g0 added
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£1.50Price per unit
83.3p/100g0 added
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£2.00Price per unit
£5.72/kg