These melt-in-the-mouth cookies are flavoured with crunchy peanut butter and the soft brown sugar brings a chewy texture.
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Preheat the oven to 180ºC, gas mark 4. Line 2 baking trays with baking parchment. Put the peanut butter, butter, sugars and egg in a food processor and blend until just combined (or beat in a bowl with a wooden spoon). Add the dry ingredients; blend or beat again.
Roll heaped tablespoons of the cookie dough in your hands to make 3cm-wide balls. Put on the baking trays, spaced well apart as they will spread during cooking. Dip the prongs of a fork in flour; use the back to flatten each ball slightly.
Bake for 10–12 minutes or until the edges begin to turn golden. Cool for 5 minutes before transferring to a wire rack to cool completely.
Typical values per serving when made using specific products in recipe
Energy | 560.66kJ/ 134kcals |
|---|---|
Fat | 6.9g |
Saturated Fat | 3g |
Carbohydrates | 42.1g |
Sugars | 26.9g |
Fibre | 0.6g |
Protein | 2.4g |
Salt | 0.3g |
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