Peanut butter cookies
Waitrose and Partners

Peanut butter cookies

These melt-in-the-mouth cookies are flavoured with crunchy peanut butter and the soft brown sugar brings a chewy texture.

4.5 out of 5 stars(3) Rate this recipe
  • Serves24
  • CourseSnack
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 130g crunchy peanut butter
  • 110g salted butter, at room temperature
  • 100g granulated sugar
  • 100g light brown soft sugar
  • 1 eggs
  • 180g plain flour, plus extra for dusting
  • ½ tsp baking powder
  • ¾ tsp bicarbonate of soda
  • ¼ tsp salt

Method

  1. Preheat the oven to 180ºC, gas mark 4. Line 2 baking trays with baking parchment. Put the peanut butter, butter, sugars and egg in a food processor and blend until just combined (or beat in a bowl with a wooden spoon). Add the dry ingredients; blend or beat again.

  2. Roll heaped tablespoons of the cookie dough in your hands to make 3cm-wide balls. Put on the baking trays, spaced well apart as they will spread during cooking. Dip the prongs of a fork in flour; use the back to flatten each ball slightly.

  3. Bake for 10–12 minutes or until the edges begin to turn golden. Cool for 5 minutes before transferring to a wire rack to cool completely.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

560.66kJ/ 134kcals

Fat

6.9g

Saturated Fat

3g

Carbohydrates

42.1g

Sugars

26.9g

Fibre

0.6g

Protein

2.4g

Salt

0.3g

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Essential Crunchy Peanut Butter340g

340g

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£1.55

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250g
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Overall rating (4.5/5)

4.5 out of 5 stars3 ratings