Peanut butter cookies

Name: Peanut butter cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 130 g crunchy peanut butter; 110 g salted butter, at room temperature; 100 g granulated sugar; 100 g light brown soft sugar; 1 eggs; 180 g plain flour, plus extra for dusting; ½ tsp baking powder; ¾ tsp bicarbonate of soda; ¼ tsp salt

These melt-in-the-mouth cookies are flavoured with crunchy peanut butter and the soft brown sugar brings a chewy texture.

5 out of 5 stars(7) Rate this recipe

Serves24
CourseSnack
Prepare10 mins
Cook15 mins
Total time25 mins

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130g crunchy peanut butter
110g salted butter, at room temperature
100g granulated sugar
100g light brown soft sugar
1 eggs
180g plain flour, plus extra for dusting
½ tsp baking powder
¾ tsp bicarbonate of soda
¼ tsp salt

Preheat the oven to 180ºC, gas mark 4. Line 2 baking trays with baking parchment. Put the peanut butter, butter, sugars and egg in a food processor and blend until just combined (or beat in a bowl with a wooden spoon). Add the dry ingredients; blend or beat again.
Roll heaped tablespoons of the cookie dough in your hands to make 3cm-wide balls. Put on the baking trays, spaced well apart as they will spread during cooking. Dip the prongs of a fork in flour; use the back to flatten each ball slightly.
Bake for 10–12 minutes or until the edges begin to turn golden. Cool for 5 minutes before transferring to a wire rack to cool completely.

Typical values per serving when made using specific products in recipe