Peanut butter crispy bars

Name: Peanut butter crispy bars
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: Butter for greasing; 100 g Essential Rice Pops; 50 g salted peanuts; 300 g dark chocolate; 150 g smooth peanut butter; 100 g golden syrup; 1 tsp vanilla extract

You’ll be hooked on these from the first bite, and they’re so simple to make. From Martha Collison.

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Makes16
CourseCake
Prepare10 mins
Cook-
Total time10 mins
Pluschilling

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Butter for greasing
100g Essential Rice Pops
50g salted peanuts
300g dark chocolate
150g smooth peanut butter
100g golden syrup
1 tsp vanilla extract

Grease a 32x22cm rectangular baking tin with butter and line with baking parchment, allowing the edges to overhang.
Stir together the rice pops and peanuts in a large bowl until well mixed.
Melt the chocolate in a heatproof bowl over a pan of just simmering water, or use the microwave. When the chocolate is melted, stir in the peanut butter, golden syrup and vanilla extract until smooth.
Pour the dry ingredients into the chocolate mixture and combine until everything is well coated. Press into the lined tin using the back of a wooden spoon, making sure the mixture is pressed right into the edges.
Allow to chill for 1-2 hours, or preferably overnight. Once set, slice into 16 bars.

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