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Essential Unsalted Butter250g
250gItem price
£1.75Price per unit
£7/kgYou’ll be hooked on these from the first bite, and they’re so simple to make. From Martha Collison.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Grease a 32x22cm rectangular baking tin with butter and line with baking parchment, allowing the edges to overhang.
Stir together the rice pops and peanuts in a large bowl until well mixed.
Melt the chocolate in a heatproof bowl over a pan of just simmering water, or use the microwave. When the chocolate is melted, stir in the peanut butter, golden syrup and vanilla extract until smooth.
Pour the dry ingredients into the chocolate mixture and combine until everything is well coated. Press into the lined tin using the back of a wooden spoon, making sure the mixture is pressed right into the edges.
Allow to chill for 1-2 hours, or preferably overnight. Once set, slice into 16 bars.
Typical values per item when made using specific products in recipe
Energy | 933kJ/ 224kcals |
---|---|
Fat | 14g |
Saturated Fat | 0.8g |
Carbohydrates | 18g |
Sugars | 5.8g |
Fibre | 0.9g |
Protein | 5.8g |
Salt | 0.2g |
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£7/kg0 added
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£1.50Price per unit
34.1p/100g0 added
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£4.50Price per unit
£1.09/100g0 added
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Quantity of Cooks' Ingredients Belgian Dark Chocolate in trolley 0
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£2.00Price per unit
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£1.80Price per unit
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£1.35Price per unit
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£1.80Price per unit
47.4p/10ml